As a member of the Stonyfield Clean Plate Club, I received products and coupons from Stonyfield and Justin’s to write this post. All opinions are 100 percent my own.

I have vowed to add more fresh fruits and vegetables to my diet because sometimes it's just too easy to grab a protein bar or a bag of pretzels when snack time rolls around.

"Protein and produce" is my mantra.

So while hummus and carrots or turkey celery rollups are perfectly acceptable snacks, there are times when you want something a little more indulgent feeling. This fits the bill. 

I hurried and made this Chocolate-Hazelnut Yogurt Dip as soon as I received the jar of Justin's Chocolate Hazelnut Butter because I knew it wasn't long for this world. Have you tried this stuff? It's much tastier and better for you than that other hazelnut spread.

I mixed a tablespoon of the nut butter with some Stonyfield plain whole milk Greek yogurt, a little honey and a sprinkling of cacao nibs for added texture. Feel free to sub out your favorite nut butter. The dip is great with apple slices but would also pair nicely with bananas, strawberries or just a spoon. The entire dip recipe has 13 grams of protein for a little over 200 calories so it would make a light breakfast paired with a piece of fruit. 

Chocolate-Hazelnut Yogurt Dip

• 4 ounces Stonyfield plain whole milk Greek yogurt
• 1 tablespoon Justin's Chocolate Hazelnut Butter
• 1/2 tablespoon honey
• 1 teaspoon cacao nibs

Whisk ingredients together until smooth and sprinkle with cacao nibs.