(Yes, I said final because my 2-month Zulily offer is wrapping up and I don't feel like pouring any more cash into "dieting.")
I've officially switched back to tracking in My Fitness Pal (I've had their premium app awhile and that's the only money I need to be spending on food tracking).
What do I think about Weight Watchers' new SmartPoints plan?
Overall, the change is good, but there was one glaring downside to the new plan. I'll call it the "Peanut Butter and Jelly Points Killer" problem.
I don't eat PB&J's very often, but when I do, I don't want them to COMPLETELY EAT UP HALF MY FOOD ALLOWANCE FOR THE DAY.
That was what I encountered after I tracked two slices of Rudi's Multigrain gluten-free bread, 2 tablespoons of peanut butter and 1 tablespoon of strawberry jam.
Half my Points for the day.
Just for kicks, I calculated the calories and my big, bad sammich was 400 calories. How can 400 calories be half my food for the day?
I had the same shocker after eating a Lenny and Larry's Complete Cookie for breakfast. That and a cup of coffee with 3 tablespoons of half and half killed half my Points for the day. Also a roughly 400-calorie meal.
I found myself pounding canned tuna and turkey breast like there was no tomorrow, because they were super low in Points.
I ended up eating too much tuna.
(I mean, c'mon. How can I not post this?)
I didn't want to end up with "Freddie Mercury's Poisoning" so I cut back. But I slowly found myself growing completely neurotic over food.
I also wasn't thrilled with WW's recommendations of fat-free products -- satiety goes out the window when you're eating fat-free foods. I'm not saying I go full-fat dairy, but 1% milk and 2% Greek yogurt is a nice compromise.
I lost a few pounds but even that tailed off after I started eating all the optional and fitness Points because I ran out. I also ate a lot of zero-Point fruit.
Who do I think can benefit from SmartPoints?
The new Weight Watchers plan is great for someone wanting to change from a highly processed diet full of fast- and packaged food, loads of starchy carbs, added sugars and not much in the way of fruits and vegetables. Someone who wants to get off the venti Frappuccino wagon and move toward healthier choices.
That's just not me.
What am I doing now?
Finding recipes that I enjoy, focusing on foods that keep me full for a long time (hello, oatmeal!) and shooting for an evenly distributed macro pie chart (protein, fat and carbs) and sticking around 1,600-ish calories. I'm also trying to steer myself away from sweet-focused meals and snacks. So not as much fruit and more vegetables, more savory breakfasts and unsweetened lowfat Greek yogurt instead of sweetened fat-free ones. (If the yogurt is good, I can totally eat it plain.)
I don't know whether I've mentioned this site before, but Fit Men Cook is a fantastic resource for great-tasting healthy recipes. Dude needs to write a proper cookbook; I'd be all over it! In the meantime, his blog has a bunch of great recipes and he does have a smallish book with recipes on Amazon.
I've made Kevin's Butternut Squash Mac and Cheese before and it was delish.
Monday I made his Egg, Turkey, Oat Spinach & Cheese Breakfast Muffins, and I think they're my new favorite meal for any time of day. Two of them and a cup of coffee had me satiated for 4 hours. The timing was perfect, too, as I had just gotten some turkey bacon from Jennie-O. (I'm a member of their Switch Circle.)
Seriously, make these muffins. You won't be disappointed.
Here's how mine came out:
I didn't have any actual oat flour, so I blitzed a bunch of old-fashioned oats in my NutriNinja and presto! Oat flour.
Did you catch the slogan on my coffee mug? It says "Commit to yourself."
That's what I'm doing -- committing to myself. Not a program, not a diet. Myself. Taking what works, not doubting myself, trusting the process and not constantly looking for the next new thing.