Tunes for Tuesday: Ain't It Fun, by Paramore
Beet this! Red Velvet Cake smoothie

I need to take something to the next level (but what is it?)

Color me frustrated.

(What color is frustrated? Gray? Purple?)

Frustration face

(Yeah, this kinda sums things up.)

That one pound that I wanted to lose seemed so within my grasp last week has turned into 2 pounds.

I delved into the stats on my Withings scale and here's what I saw:

Muscle up fat down weight same

Since I started adding regular strength training to my exercise, my fat mass has gone down and my lean mass has gone up, but as you can see, my weight is kind of flatlining with a very slight drop. 

While that's encouraging, that change in body composition has stabilized the past few weeks. I need to take things to the next level to progress, but I don't know what to change.

I recently switched up my cardio/strength ratio -- instead of 2 days of strength training and 3 days of cardio, I'm now doing 3 days of strength training and 2 days of cardio. (I also do about a mile of warm-up on a bike or treadmill before I strength train.)

Exercise is not my issue. I'm really enjoying the gym (like I LOVE it) and I've long enjoyed my neighborhood walks/jogs.

Food is what's freaking me out right now. And when I mean freaking me out, I mean when I wake up in the morning, I go to the kitchen and don't know what to do. I stand, frozen, in front of the pantry or the fridge, trying to figure out what to eat for breakfast.

Do I eat carbs? Make a smoothie? Eggs? Oatmeal? What will start my day off on the right foot? What will ruin my day.

These are the things that are spinning in my head whenever meal time rolls around.

It's exhausting.

And it's also frustrating the people in my "weight loss/health care circle." Do I reduce calories? I really don't want to get into that cycle because I'll only be cutting and cutting until I'm freaking starving all the time instead of, like now, sometimes. 

Here's where it gets infuriating. I get a LOT of books sent to me and lately it's a ratio of 33-33-33 of "not all calories are created equal and don't cut back on the good ones" to "I'm a famous trainer/chef/celebrity/nutritionist/doctor and here's my really low calorie diet that will work for everyone" to "cut out all these bad foods and weight will miraculously drop off."

I tend to lean toward the "eat the good calories" trend of weight loss science. Last week I got wrapped up in one of those "cut out all your favorite foods for no really good reason" books and I lasted half a day. 

CalorieMythI just started reading "The Calorie Myth" by Jonathan Bailor. I listen to his Smarter Science of Slim podcasts all the time (actually, a few of my pals have been on his show -- I'm looking at you, Brandi, Jenn and Lisa!). I talked at length with Lisa a couple years ago at BlogHer about her experience with Bailor's theories and it has taken me until now to finally give them a try myself.

His way of eating is "paleo-ish," which, I discovered, agrees with me, as Dr. Mark Hyman's Blood Sugar Solution 10-Day Detox Diet is a similar way of eating. Bailor's approach is very science based, which I dig because I'm a bit of a geek.

Preworkout drinkSo, off to the gym for the teenager and I! I came up with a new pre-workout drink, which involves a teaspoon each of Naturally Calm magnesium powder, Pines Beet Juice Powder and a packet of Emergen-C. I figure the B vitamins, magnesium and beet juice will help with energy, stamina, focus and oxygen uptake, which everyone needs at the gym.

And I have a great smoothie recipe I made with the beet juice powder, which I'll share tomorrow.  Think red velvet cake ...

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