Right now, the refrigerator is a weird but rapidly diminishing mishmash of leftover holiday food, and I couldn't be happier that the college student with the 31-inch waist (HOWWWW???) is here to help make it disappear. I made some amazeballs carrot dish from the January/February 2018 issue of Weight Watchers
magazine on Christmas and highly recommend it. I can't post it because it's not online anywhere I can find, but this recipe from Epicurious
is pretty close. The WW recipe uses nonfat Greek yogurt and twice as many carrots, plus the dish sits on a bed of carrot puree, which was basically a half pound of chopped carrots cooked in a cup of chicken stock until really soft and then pureed.
So! On to decluttering -- one of my favorite things. I love to load up the car and bring a bunch of stuff to Goodwill before the end of the year for that one last tax deduction. I also donate a bunch of books to the local library, and earlier this month I sent a big box of shoes to Soles4Souls